Looking for a recipe that is both wheat free and can be eaten by vegans?   Here is the recipe for you!

Wheat Free Vegan Brownies Recipe

Ingredients:

• 1 1/4cupssweet rice flour
• 1cupbrown sugar
• 1cupwhite sugar
• 1cupwater
• 1/2cupvegan butter, melted plus
• vegan butter, for greasing pans
• 1cupsemi-sweet chocolate chips
• 3/4cupcocoa powder
• 1teaspoonsalt
• 1teaspoonvanilla
• 1/2teaspoonbaking powder

Directions:

1. Preheat oven to 350 degrees.
2. Heat 1 cup water and 1/4 cup sweet rice flour in a saucepan until it forms a paste.Set aside to cool.
3. Mix remaining cup of Sweet Rice Flour, baking powder, cocoa powder and salt.
4. Stir in vanilla and melted vegan butter.
5. Stir in sugar and Flour/water paste, then chocolate chips.
6. Pour into greased pan and bake approx 45 minutes.

[Recipe Courtesy of Plain Cook]