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Vegetarian Recipe: Cashew Pea Salad

June 20th, 2008

Vegetarian Recipes

Ingredients:

  • 16 ounces frozen peas (thawed)
  • 1 cup chopped celery
  • 1/2 cup chopped green onion (green & white parts)
  • 1 cup cashew pieces
  • 1/2 cup balsamic vinaigrette (more to taste)

Directions:

  1. Toss together all ingredients.
  2. Serve chilled or at room temperature.

[Recipe Courtesy of Recipe Zaar]

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