Here is a recipe for vanilla cupcakes with chocolate frosting. It is advertised as being gluten free, sugar free, as well as being a vegan recipe.
Vanilla Cupcakes with Chocolate Frosting Recipe
Ingredients:
- 2/3 cup soymilk
- 1/4 cup canola oil
- 3/4 cup agave nectar
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 1/4 cup tapioca flour
- 2 tablespoons flax seed meal
- 1/3 cup almond meal
- 1/2 cup rice flour
- 1/2 cup quinoa flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup margarine
- 1/2 cup agave nectar
- 2 teaspoons vanilla
- 1/3 cup cocoa powder
- 1/2 cup non-dairy powdered milk
Cupcakes Directions:
- Preheat Oven to 325.
- Line Muffin Pan with 9 Liners and fill 3 remainin mufin cups with a little bit of water.
- Mix together soy milk, canola oil, vanilla and almond extract and agave nectar.
- Add flours, baking powder, baking soda, and salt one by one and mix for 1-2 minutes. Mixture will be thin.
- Fill 9 muffin cups approximately 2/3 full.
- Bake for 20 to 22 minutes until toothpick inserted into center of cupcake comes out clean.
- Let cool in pan for 1 hour to allow agave to set.
Frosting Directions:
- Mix together margarine, agave, and vanilla until smooth.
- Add cocoa powder (sift if necessary).
- Add powdered soy milk.
- If mixture is too watery, add more powdered soy milk. If too thick, add more agave until desired consistency is reached.
- Frost cupcakes and enjoy!
[Recipe Courtesy of Recipe Zaar]
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