Here is a great vegan recipe for a loaded cookie. It combines oatmeal, peanut butter, and chocolate chips to make a delicious cookie.
Vegan Oatmeal Peanut Butter Chocolate Chip Cookies Recipe
Ingredients:
- 1/2 cup oats
- 1/4 cup plus 2 tablespoons flour – spoon and sweep, don’t pack
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons vegetable oil
- 1/4 cup (packed) golden brown sugar
- 2 tablespoons granulated sugar
- 2 tablespoons applesauce
- 1/4 cup natural type peanut butter (Jif would be fine too)
- 1/4 cup peanuts (salted is fine)
- 1/3 cup bittersweet chocolate chips or 1/3 cup chopped up good quality chocolate
Directions:
- Preheat oven to 375 degrees F.
- Grind oats in processor.
- Add flour, baking soda and salt and pulse to mix.
- Stir oil and both sugars together in a medium bowl. It’s okay to do this with a spoon – no need to pull out the electric mixer.
- Beat in applesauce, peanut butter and vanilla.
- Add flour mixture and stir until blended.
- Stir in walnuts and chocolate chips.
- Using about 2 tablespoons of dough, form dough into balls and place on ungreased baking sheet.
- Flatten slightly.
- Bake until edges are golden brown, about 12-14 minutes, Cool on sheets 5 minutes.
- Transfer to racks; cool completely. Cookies will firm up as they cool.
[Recipe Courtesy of Cookie Madness]
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