Looking for a good vegan banana bread? How about one that is also wheat free (not gluten free), dairy free, and egg free!
Vegan Banana Bread Recipe
Ingredients:
- 1 cup oat flour
- 1 cup barley flour
- 1 cup amaranth flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/4 cup canola oil
- 3/4 cup honey
- 3 ripe bananas, mashed (1 1/2 cups)
- Juice of 1/2 a lemon
- 1/2 teaspoon nutmeg (nutmeg is not a nut)
- 3/4 cup flax seed meal
- 1/2 cup raisins
Directions:
- Preheat oven to 350 degrees.
- Combine oat flour, barley flour, amaranth flour, baking soda, and salt, and set aside.
- Using an electric mixer set on medium, combine canola oil, and honey.
- Add bananas, lemon juice, and nutmeg. Once thoroughly mixed, add flax seed meal, then raisins.
- Add dry ingredients to wet, and mix until just combined.
- Grease a loaf pan, sprinkle with a little flour, tapping out the extra.
- Transfer batter to loaf pan.
- Bake in center of oven 45 minutes, rotating once halfway through until golden brown on top.
- Let cool in pan about 5 minutes, before transferring to a cooling rack.
- Let rest at least half an hour before slicing.
[Recipe Courtesy of Allergy Cookbook]
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