This is one of those nice recipes that doubles as being both gluten free and a qualified vegan recipe.   Enjoy!

Ingredients:

• 2 c. light buckwheat flour
• 1 1/2 c. water
• 1/4 c. canola oil
• 2 Tbs. honey
• 2 Tbs. white wine vinegar
• 1/2 tsp. ground ginger
• 1/8 tsp. ground nutmeg
• 1/8 tsp. ground cloves
• 4 tsp. corn-free baking powder
• 1 Tbs. milled flax + 3 Tbs. water (microwaved on high for 1 minute)
• 4 Tbs. pureed squash

Directions:

1. Mix all ingredients together to form batter.
2. Drop onto waffle iron, and cook until done.

[Recipe Courtesy of Kathys Recipe Box]