Looking for a good vegetarian pizza recipe that is also dairy free?  Check out this recipe!

Dairy Free Vegetarian Pizza Recipe

Pizza Ingredients:

• 1 large, high-quality flatbread or pizza dough shell
• 1 cup Cantare® Traditional Olive Tapenade
• 1 large sweet onion, thinly sliced
• 1 cup mushrooms, thinly sliced
• 4 cloves garlic, chopped
• 2 tbsp. olive oil
• 2 large tomatoes, sliced
• Kosher salt and freshly cracked black pepper to taste

Pizza Directions:

1. Preheat oven to 425°F.
2. Sauté onions, mushrooms and garlic in olive oil over medium heat until onions soften.
3. Set aside to cool.
4. Spread the pizza shell with tapenade.
5. Sprinkle with sautéed vegetables and add a layer of tomatoes.
6. Season over all with salt and freshly cracked black pepper.
7. Drizzle the tomatoes with olive oil and transfer the pizza directly to the oven rack.
8. Cook for 10 minutes or until crust is golden-brown.

[Recipe Courtesy of Sam's Club]