Ingredients: 2 pkgs sugar-free vanilla pudding 2 tsp vanilla 3 cups skim milk 1 tub free cool whip 1 pkg low-fat graham crackers 1 tub chocolate frosting, 50% reduced sugar Directions: Mix pudding with skim milk and vanilla until slightly thickened. Fold in cool whip. In baking dish, layer graham crackers, pudding mixture, graham crackers, pudding mixture, then another layer of graham crackers. Place the [...]
Continue reading...Saturday, June 21, 2008
Ingredients: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 3/4 teaspoon salt (original recipe had none) 8 oz butter flavored shortening 1 cup creamy peanut butter 2 cups packed brown sugar 4 egg whites 1 teaspoon vanilla extract 2 cups crisp rice cereal 1-1/2 cups chopped nuts or 1 ¼ cup chopped peanuts 1 cup flaked coconut 1 cup quick-cooking oats Directions: Preheat oven to 375 [...]
Continue reading...Friday, June 20, 2008
Ingredients: 3/4 pound boneless, skinless chicken breasts 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 1 egg white, lightly beaten 3 tablespoons coarsely chopped pistachio nuts 2 tablespoons coarse corn meal Olive oil spray Baking Instructions: Preheat oven to 400 degrees. Line a baking sheet with foil. Remove fat from chicken and pound until about ›-inch thick. This can be done with [...]
Continue reading...Thursday, June 19, 2008
Here is a great recipe for Roasted Chicken with Risotto and Caramelized Onions. Ingredients: 4 tablespoons olive oil, divided 1 onion, chopped 1/4 cup balsamic vinegar 1 1/2 cups uncooked Arborio rice 1/4 cup dry white wine 7 cups hot chicken broth 2 tablespoons butter 2 cups chopped cooked chicken breast salt and pepper to taste 2 tablespoons chopped fresh thyme Baking Instructions: Heat 2 tablespoons of the [...]
Continue reading...
Saturday, June 21, 2008
0 Comments