One of my favorite foods growing up was peach cobbler, but I haven’t had it in awhile.   Today I was finally able to throw together a recipe for a peach cobbler.   Give it a try and let us know your thoughts in the comments below!

Low Fat Peach Cobbler Recipe

Ingredients:

• 1/2 tsp ground cinnamon
• 1 Tbsp vanilla extract
• 2 Tbsp cornstarch
• 1/4 C pineapple juice or peach juice (if desired, use juice reserved from canned peaches)
• 2 can (16 oz each) peaches, packed in juice, drained, (or 13/4 lb fresh) sliced
• 1 Tbsp tub margarine
• 1 C dry pancake mix
• 2/3 C all-purpose flour
• 1/2 C sugar
• 1 C peach nectar
• 2/3 C evaporated skim milk
• 1/2 tsp nutmeg
• 1 Tbsp brown sugar

Directions:

1. Combine cinnamon, vanilla, cornstarch, peach nectar, and pineapple or peach juice in saucepan over medium heat. Stir constantly until mixture thickens and bubbles.
2. Add sliced peaches to mixture.
3. Reduce heat and simmer for 5–10 minutes.
4. In another saucepan, melt margarine and set aside.
5. Lightly spray 8-inch-square glass dish with cooking spray. Pour hot peach mixture into dish.
6. In another bowl, combine pancake mix, flour, sugar, and melted margarine. Stir in milk. Quickly spoon this over peach mixture.
7. Combine nutmeg and brown sugar. Sprinkle on top of batter.
8. Bake at 400 °F for 15–20 minutes or until golden brown.