Looking for a healthy pancakes recipe? Here is a great low fat recipe for wholegrain pancakes.
Low Fat Wholegrain Pancakes Recipe
Ingredients:
- 1 cup whole wheat flour
- 1 cup spelt flour
- 2 tbsp. baking powder
- 1/2 tsp. nutmeg
- 1/2 tsp. cinnamon
- 1 cup unsweetened soy milk
- 1 cup water
- 4 tablespoons unsweetened applesauce
- 2 tablespoons corn starch or flax meal
Directions:
- Preheat non-stick skillet to medium-low.
- Sift and stir together dry ingredients in large measuring cup or small mixing bowl.
- In another small bowl, whisk together wet ingredients.
- Pour wet into dry and stir, just to combine.
- Pour desired amount of batter into pan (smaller pancakes are easier to flip, but bigger pancakes are more impressive!) and cook until bubbles are forming throughout pancake and edges are cooked.
- Flip and cook for another minute.
- Remove from pan and repeat until batter is used.
- Serve warm with jam or syrup or other favorite topping!
