Low Carb Recipe: Tuna Steaks

Ingredients: 4 tuna steaks (3/4 to 1-inch thick, about 6 ounces each) Zest and juice of one (1) lemon** 2 teaspoons dried thyme leaves 1/2 to 1 teaspoons coarsely ground black pepper 1/4 teaspoon salt 1 to 2 teaspoons extra-virgin olive oil Extra-virgin olive oil Baking Instructions: In a small bowl mix together lemon zest, thyme, pepper and salt to your liking. Lightly rub both [...]

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