Here is a incredible cheesecake recipe that is also low carb.
Ingredients:
- 5 packages (8 oz )cream cheese
- 5 large eggs
- 18 packets AS (I used splenda 3/4 cup)
- 1 1/2 tsp. vanilla extract
- 1/2 cup heavy cream
Directions:
- Preheat oven to 350.
- Spray a spring-form pan with a non-stick spray.
- In a large bowl mix eggs, cream, sweetener, and extract.
- Add cream cheese in 2-oz chunks for easier beating.
- After all the lumps are gone pour into the pan and bake for 50 to 60 minutes.
- Leave in the fridge overnight.


