Breakfasts can sometimes be tough for people on low carb diets. Here is a good recipe for low carb pancakes that I think you will enjoy!
Ingredients:
- 2 1/2 Tablespoons Wheat Gluten (5g)
- 2 Tablespoons Heavy Whipping Cream (0.8g)
- 1 Tablespoon Water
- 1Tablespoon Oil
- 1/2 Teaspoon Baking Power (0.35g)
- 2 Eggs (1.2g)
- 1 packet of Splenda
- Few shakes of Cinnamon if desired
- Dash of vanilla
Directions:
- Mix everything up in a bowl with a whisk, and fry like regular pancakes. If it’s a little runny, just add a tiny bit more of the gluten, or if too thick, a little more water.
- Will make 3 nice size pancakes.
The total carb count for the recipe above is 7.71 g.
