Here is an incredible low carb recipe for peanut butter cheesecake. Give it a try and let us know your thoughts in the comments below!
Low Carb Peanut Butter Cheesecake Recipe
Ingredients:
- 1 (7 g) packet unflavored gelatin
- 3/4 cup da vinci sugar-free vanilla syrup
- 24 ounces cream cheese, softened
- 1/2 cup natural-style peanut butter
- 1 cup heavy cream, whipped
Directions:
- In a small pot, sprinkle the gelatin over 1/2 cup syrup and let soften 5 minutes.
- Heat and stir over low heat to dissolve the gelatin completely. Do not boil.
- Cool to room temperature. (You can also dissolve the gelatin in the microwave by heating it about 30 seconds or so on HIGH. Stir until completely dissolved.).
- Beat the cream cheese and peanut butter until creamy.
- Gradually beat in the remaining 1/4 cup syrup and the gelatin mixture; beat until fluffy.
- Gently fold in the whipped cream.
- Pour into a greased 9-inch pie plate.
- Chill until set, about 5-6 hours.
- Garnish with whipped cream or whipped topping, if desired.
