There are a number of great wheat free recipes out there, but this is the first one I’ve found for pancakes. If you give this a try, please let us know how it was in the comments below!
Wheat Free Blueberry Pancakes Recipe
Ingredients:
- 3 Tbsp tapioca flour
- 1 Tbsp ground flax seed
- 1/4 cup plus 1 Tbsp almond meal
- 1/3 cup plus 1 Tsbp white rice flour
- 1/3 cup plus 1 Tbsp quinoa flour
- 3/4 tsp cinnamon
- 1/2 tsp salt
- 2 tsp baking powder
- 1/3 cup water
- 1 1/4 cups soy or rice milk
- 1 tsp vanilla
- 2 Tbsp pure maple syrup
- 1 cup fresh or frozen blueberries, doesn’t matter.
Directions:
- Mix the ingredients.
- Cook batter in a frying pan.


