Ingredients:

• 1 and a half cups unbleached white flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 cup sugar
• half a cup of mixed, chopped nuts (optional)
• 1/2 cup vegetable oil
• half a cup cold water or soy milk
• half a cup of orange juice
• 2 teaspoons vanilla extract
• 2 tablespoons vinegar

Directions:

1. Preheat oven to 375 degrees.
2. Sift dry ingredients into 8″ square or 9″ round baking pan.
3. Mix liquids (except vinegar) and whisk into dry.
4. When batter is smooth, add vinegar and stir quickly, until it is evenly distributed.
5. Put it in the oven, don’t let it stand around (that has something to do with the vinegar).
6. Bake for 25-30 minutes…or longer until done.

[Recipe Courtesy of MaidM]

You are reading Vegan Recipe: Chocolate Cake. This post is the property of Recipe Bay © 2008.

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• 2 cups flour
• 1 cup water
• 1 cup brown sugar
• 1 cup sugar
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 3/4 cup baking cocoa
• 1/2 cup oil, preferably vegetable oil
• 1/2 teaspoon baking powder
• 1/2 cup chopped nuts (optional)
• 1/2 cup semisweet vegan chocolate chips (optional)

Baking Instructions:

1. Mix dry ingredients (flour, sugar, salt, cocoa, baking powder).
2. Mix wet ingredients (water, oil, vanilla).
3. Mix together, 50 strokes, or until well blended. Fold in nuts and chocolate chips.
4. Spread mixture into a greased 13×9″ pan. Bake at 350 for 25 minutes, or until a knife can be inserted and come out clean.

[Recipe Courtesy of Recipe Zaar]

You are reading Vegan Recipe: Delicious Vegan Brownies. This post is the property of Recipe Bay © 2008.

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