Recipe Bay » Dairy Free Recipe

Dairy Free Recipe: Cheesy Garlic Bread

Kyle Eslick — Mon, 04 Aug 2008 16:06:58 +0000

Here is a recipe that looks so good that I had to share it here. If you give it a try, let us know how it turned out in the comments below!

Dairy Free Cheesy Garlic Bread Recipe

Ingredients:

2 c Water or Almond Milk
1/4 c Nutritional yeast flakes
1/3 c quick grits or cream of rice
1/4 c tahini
1-2 cloves garlic, crushed
2 ts salt
3 drops yellow food coloring
4 tb Better Batter Gluten Free Flour
3 tb Fresh lemon juice
1 tb chopped green onion

Directions:

Preheat your oven to 450 degrees.
Slice the bread in half-lengthwise and set aside, cut side up.
In the bowl of your blender or food processor, blend the Non Dairy Cheese Sauce Ingredients until smooth.
Heat in a small saucepan until thickened.
Divide in half.
Spread each half of bread with half of the butter mixture.
Bake for 10-15 minutes.

[Recipe Courtesy of Better Batter]

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Dairy Free Recipe: Blueberry Muffins

Kyle Eslick — Fri, 01 Aug 2008 14:54:58 +0000

Here is a delicious recipe for blueberry muffins that are advertised as dairy free! Enjoy.

Dairy Free Blueberry Muffins Recipe

Ingredients:

3/4 cup all-purpose flour
3/4 cup whole wheat flour
3/4 cup white sugar
1/4 cup oat bran
1/4 cup quick cooking oats
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup blueberries
1 banana, mashed
1 cup soy milk (you can use buttermilk if you don’t have lactose issues)
1 egg
1 tablespoon vegetable oil
1 teaspoon vanilla extract

Directions:

Preheat the oven to 350 degrees F (175 degrees C).
Grease a 12 cup muffin pan, or line with paper muffin cups.
In a large bowl, stir together the all-purpose flour, whole wheat flour, sugar, oat bran, quick-cooking oats, baking powder, baking soda and salt.
Gently stir in the blueberries.
In a separate bowl, mix together the mashed banana, soy milk (or buttermilk), egg, oil and vanilla.
Pour the wet ingredients into the dry, and mix just until blended.
Spoon into muffin cups, filling all the way to the top.
Bake for 15 to 18 minutes in the preheated oven, or until the tops of the muffins spring back when lightly touched.

[Recipe Courtesy of LA Whining and Dining]

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Dairy Free Recipe: Waffles

Kyle Eslick — Mon, 28 Jul 2008 12:35:42 +0000

Looking for a great dairy free waffles recipe? Here is a great one I found that I think you’ll enjoy.

Dairy Free Waffles Recipe

Waffle Ingredients:

2 cups flour
1 T. and 1 t. baking powder
2 T. white sugar
½ t. cinnamon (optional)
¾ t. salt
2 large eggs, beaten
1 ½ cups warm almond milk or soymilk
5 T. soy margarine, melted
1 T. unsweetened plain soy yogurt

Waffle Directions:

Preheat a waffle iron.
In a medium-sized mixing bowl, sift together the flour, baking powder, sugar, cinnamon and salt.
In another bowl, whisk together the eggs with the almond milk, melted soy margarine and soy yogurt until well combined.
Whisk the wet ingredients into the dry, mixing until just combined.
Using about 1/3 cup batter at a time, ladle the batter into the preheated waffle iron, pushing the batter to the edges of the iron.
Cook until golden brown, about 4-5 minutes, or until the iron is no longer steaming.
Serve warm with your choice of toppings (I like fruit and a bit of honey).

[Recipe Courtesy of About.com]

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Gluten Free Recipe: Vanilla Sponge Cake

Kyle Eslick — Wed, 23 Jul 2008 22:34:33 +0000

Here is a recipe for vanilla sponge cake that is advertised as being gluten free, dairy free, nut free, and egg free.

Vanilla Sponge Cake Recipe

Ingredients:

1 1/2 cups plain flour
1 cup sugar
1/3 cup oil
1 cup water
1 teaspoon gluten free baking powder
1 teaspoon gluten-free bicarbonate of soda
1 teaspoon vanilla
1 tablespoon vinegar or orange juice

Directions:

Preheat oven to 180°C Oil and line a round cake tin.
Mix the dry ingredients together in a large bowl.
Using a mixing jug, beat the oil, vinegar, vanilla and water together. Mix well.
Make a well in the flour mix and add the wet mix.
Beat this together slowly and when mixed through beat with a wooden spoon for a couple of minutes.
Pour the mixture into the prepared tin.
The mixture should be the consistency of a thick batter.
Cook 45-60 minutes.
When cooked, remove the cake from the oven and allow the cake to cool in the tin for 5-10 minutes before turning out to cool.
Decorate as desired.

[Recipe Courtesy of Recipe Zaar]

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Gluten Free Recipe: Buttermilk Cake with Berries

Kyle Eslick — Mon, 21 Jul 2008 11:21:02 +0000

Here is an interesting recipe for buttermilk cake with berries that is advertised as being gluten free, dairy free, egg free, soy free, and of course Vegan!

Gluten Free/Dairy Free and Vegan Buttermilk Cake with Berries Recipe

Ingredients:

3/4 c. hemp milk mixed with 1/4 c. apple cider vinegar (Hemp milk is richer and thicker than most milk replacers.)
2 teaspoons flax meal dissolved in 2 T club soda and 1 t olive oil (replacer for 2 eggs)
2 1/2 c. gluten-free flour mix (I used 1 c. white rice flour, 3/4 c. teff, 1/2 c. tapioca starch, and 1/4 c. cornmeal)
1 tablespoon baking powder
1/2 cup dark brown sugar (demerara)
1/2 teaspoon salt
1/4 cup unrefined coconut oil
zest of 2 lemons
1 cup of raspberries (or more—yes, please!)
3 tablespoons raw sugar
1 teaspoon large grain salt

Directions:

Preheat oven to 400F degrees, racks in the middle.
Grease and flour (or line bottom with parchment paper) one 11-inch tart/quiche pan.
Prepare the ‘buttermilk’ by mixing the hemp milk and vinegar in a bowl or measuring cup. Allow it to sit for about 10 minutes.
In a small bowl or ramekin, prepare the flax gel, and allow it to sit for 3-4 minutes.
Using the microwave or the stove top, heat the coconut oil until it has melted, and allow it to cool a bit.
Combine the flours, baking powder, and sugar and salt in a large bowl.
In a separate, smaller bowl whisk together the flax gel and the buttermilk, whisk in the melted coconut oil, and the lemon zest.
Pour the buttermilk mixture over the flour mixture and stir until just combined – try not to over mix.
Spoon the batter into the prepared pan, pushing out toward the edges.
Drop the berries across top.
Sprinkle with the sugar and then the salt.
Bake for about 23-27 minutes or until cake is set (or a toothpick in the center comes out clean), and a touch golden on top.
We preferred the texture of this once it had cooled nearly all the way.
With raspberries getting moldy so easily, I would suggest storing the cooled cake, covered, in the refrigerator unless it will be entirely consumed the first or second day.

[Recipe Courtesy of Aprovechar]

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Dairy Free Recipe: Vanilla Ice Cream

Kyle Eslick — Sat, 19 Jul 2008 11:01:07 +0000

Just because you are on a dairy free diet doesn’t mean that you can’t have ice cream! Here is a good dairy free recipe:

Dairy Free Vanilla Ice Cream Recipe

Ingredients:

2 cups dairy alternative, divided
2 cups safe marshmallows
1/3 cup sugar
3 tbsp oil
1 tsp safe vanilla extract
1 package gelatin

Directions:

In a medium saucepan combine marshmallows, sugar and one cup of dairy alternative.
Stirring constantly bring marshmallow mixture to a slow boil until sugar and marshmallows have dissolved.
Remove from heat and allow to cool.
Meanwhile combine gelatin, one cup of dairy alternative and oil, allow to stand for five minutes.
Using a stand or hand mixer (I use a whisk) beat gelatin, oil and dairy alternative mixture until foamy.
Add vanilla.
Combine all ingredients together and transfer to the frozen canister of an ice cream maker.
Process according to manufacturer’s instructions.

[Recipe Courtesy of Org Junkie]

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Dairy Free Recipe: Vegetarian Pizza

Kyle Eslick — Wed, 16 Jul 2008 13:49:12 +0000

Looking for a good vegetarian pizza recipe that is also dairy free? Check out this recipe!

Dairy Free Vegetarian Pizza Recipe

Pizza Ingredients:

1 large, high-quality flatbread or pizza dough shell
1 cup Cantare® Traditional Olive Tapenade
1 large sweet onion, thinly sliced
1 cup mushrooms, thinly sliced
4 cloves garlic, chopped
2 tbsp. olive oil
2 large tomatoes, sliced
Kosher salt and freshly cracked black pepper to taste

Pizza Directions:

Preheat oven to 425°F.
Sauté onions, mushrooms and garlic in olive oil over medium heat until onions soften.
Set aside to cool.
Spread the pizza shell with tapenade.
Sprinkle with sautéed vegetables and add a layer of tomatoes.
Season over all with salt and freshly cracked black pepper.
Drizzle the tomatoes with olive oil and transfer the pizza directly to the oven rack.
Cook for 10 minutes or until crust is golden-brown.

[Recipe Courtesy of Sam's Club]

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Dairy Free Recipe: Banana Foster Crepes

Kyle Eslick — Sun, 13 Jul 2008 23:16:37 +0000

Apparently it is crepes day here at Recipe Bay! I just noticed another incredible dairy free crepes recipe that I figured i would share. This time it is banana crepes!

Dairy Free Banana Crepes Recipe

Ingredients:

¼ cup dairy-free soy margarine, preferably a “stick” variety
2/3 cup packed dark brown sugar
½ t. ground cinnamon
¼ t. nutmeg
1 T. banana liqueur (optional)
1 t. vanilla extract
4 bananas, peeled and sliced in half lengthwise and then again widthwise
½ cup dark rum
¼ cup raw walnuts
1/4 Recipe Basic Dairy-Free Crepes
Dairy-free vanilla ice cream, either store-bought or homemade

Directions:

In a large, heavy-bottomed skillet over low heat, melt the dairy-free soy margarine.
Using a wooden spoon, stir in the brown sugar, cinnamon and nutmeg, mixing well until the sugar is dissolved.
Stir in the banana liqueur and vanilla extract, bring the sauce to a simmer, and add the bananas.
Cook for 2-3 minutes, carefully flipping the bananas to ensure even cooking.
Transfer the bananas to small casserole dish and set aside.
2. With the sauce at a simmer, carefully stir in the rum and very carefully ignite the sauce.
Cook for 1-2 minutes more, or until the flame completely dies out.
Continue cooking until the mixture is the consistency of a thick syrup.
3. Add the sauce and walnuts to the bananas.
Portion the banana mixture into the dairy-free crepes, serving with extra sauce, walnuts and dairy-free vanilla ice cream.

[Recipe Courtesy of About]

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Dairy Free Recipe: Apple Brandy Crepes

Kyle Eslick — Sun, 13 Jul 2008 11:02:08 +0000

Crepes are truthfully one of my favorite meals. It is like a breakfast, but it commonly eaten for lunch or even dinner. If you are living dairy free, here is a crepes recipe for you!

Dairy Free Apple Brandy Crepes Recipe

Ingredients:

¾ cups white flour
¼ cup whole wheat pastry flour
1/8 t. salt
1 T. sugar
2 large eggs
1 cup plus 2 T. plain unsweetened soymilk
6-8 large apples (about 4½ lbs), peeled and chopped
2 T. soy margarine
½ cup brown sugar
¼ cup. lemon juice
1 t. cinnamon
¼ cup brandy

Directions:

Make the crepe batter.
In a medium bowl, combine the flours, salt and sugar.
Whisk in the eggs and 1/3 cup of the soymilk, mixing until there are no lumps in the batter.
Whisk the soymilk into the batter, 1/3 cup at a time, until the batter resembles a thick cream.
Let the batter rest for 1 hour in the refrigerator.
Meanwhile, make the filling. In a small saucepan over medium-low heat, combine the apples, soy margarine ,brown sugar, lemon juice, and cinnamon.
Cook until the apples are slightly tender and the sugar has melted to a syrup, about 10 minutes, stirring occasionally.
Add the brandy, and ignite with a match, tossing the apples in the pan for several seconds until the flames subside.
Remove mixture from heat and set aside.
Heat a small to medium sauté or frying pan over medium heat.
Once hot, brush a small amount of oil or dairy-free soy margarine on the surface of the pan.
Using a ¼ cup scoop or small ladle, add about 3 T. of batter to the pan, rotating the pan to distribute the batter evenly over the pan.
Cook the crepe for about 2 minutes on the first side, or until the edges begin to brown slightly.
Using a spatula or your fingers, flip the crepe and cook on the opposite side for 1 minute more.
Transfer the crepe to a plate and cover loosely with a paper towel to keep warm while you make the rest of the crepes.
Using a ladle, portion the apple filling equally into the crepes, spooning a bit of the sauce over top of the crepes to serve.
Serve immediately.

[Recipe Courtesy of About]

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Vegan Recipe: Banana Bread

Kyle Eslick — Sat, 12 Jul 2008 21:59:44 +0000

Looking for a good vegan banana bread? How about one that is also wheat free (not gluten free), dairy free, and egg free!

Vegan Banana Bread Recipe

Ingredients:

1 cup oat flour
1 cup barley flour
1 cup amaranth flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/4 cup canola oil
3/4 cup honey
3 ripe bananas, mashed (1 1/2 cups)
Juice of 1/2 a lemon
1/2 teaspoon nutmeg (nutmeg is not a nut)
3/4 cup flax seed meal
1/2 cup raisins

Directions:

Preheat oven to 350 degrees.
Combine oat flour, barley flour, amaranth flour, baking soda, and salt, and set aside.
Using an electric mixer set on medium, combine canola oil, and honey.
Add bananas, lemon juice, and nutmeg. Once thoroughly mixed, add flax seed meal, then raisins.
Add dry ingredients to wet, and mix until just combined.
Grease a loaf pan, sprinkle with a little flour, tapping out the extra.
Transfer batter to loaf pan.
Bake in center of oven 45 minutes, rotating once halfway through until golden brown on top.
Let cool in pan about 5 minutes, before transferring to a cooling rack.
Let rest at least half an hour before slicing.

[Recipe Courtesy of Allergy Cookbook]

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