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Dairy Free Recipe: Waffles

By Kyle Eslick | Filed Under Dairy Free

Looking for a great dairy free waffles recipe?   Here is a great one I found that I think you’ll enjoy.

Dairy Free Waffles Recipe

Waffle Ingredients:

  • 2 cups flour
  • 1 T. and 1 t. baking powder
  • 2 T. white sugar
  • ½ t. cinnamon (optional)
  • ¾ t. salt
  • 2 large eggs, beaten
  • 1 ½ cups warm almond milk or soymilk
  • 5 T. soy margarine, melted
  • 1 T. unsweetened plain soy yogurt

Waffle Directions:

  1. Preheat a waffle iron.
  2. In a medium-sized mixing bowl, sift together the flour, baking powder, sugar, cinnamon and salt.
  3. In another bowl, whisk together the eggs with the almond milk, melted soy margarine and soy yogurt until well combined.
  4. Whisk the wet ingredients into the dry, mixing until just combined.
  5. Using about 1/3 cup batter at a time, ladle the batter into the preheated waffle iron, pushing the batter to the edges of the iron.
  6. Cook until golden brown, about 4-5 minutes, or until the iron is no longer steaming.
  7. Serve warm with your choice of toppings (I like fruit and a bit of honey).

[Recipe Courtesy of About.com]

Dairy Free Recipe: Banana Foster Crepes

By Kyle Eslick | Filed Under Dietary Recipes

Apparently it is crepes day here at Recipe Bay!   I just noticed another incredible dairy free crepes recipe that I figured i would share.  This time it is banana crepes!

Dairy Free Banana Crepes Recipe

Ingredients:

  • ¼ cup dairy-free soy margarine, preferably a “stick” variety
  • 2/3 cup packed dark brown sugar
  • ½ t. ground cinnamon
  • ¼ t. nutmeg
  • 1 T. banana liqueur (optional)
  • 1 t. vanilla extract
  • 4 bananas, peeled and sliced in half lengthwise and then again widthwise
  • ½ cup dark rum
  • ¼ cup raw walnuts
  • 1/4 Recipe Basic Dairy-Free Crepes
  • Dairy-free vanilla ice cream, either store-bought or homemade

Directions:

  1. In a large, heavy-bottomed skillet over low heat, melt the dairy-free soy margarine.
  2. Using a wooden spoon, stir in the brown sugar, cinnamon and nutmeg, mixing well until the sugar is dissolved.
  3. Stir in the banana liqueur and vanilla extract, bring the sauce to a simmer, and add the bananas.
  4. Cook for 2-3 minutes, carefully flipping the bananas to ensure even cooking.
  5. Transfer the bananas to small casserole dish and set aside.
  6. 2. With the sauce at a simmer, carefully stir in the rum and very carefully ignite the sauce.
  7. Cook for 1-2 minutes more, or until the flame completely dies out.
  8. Continue cooking until the mixture is the consistency of a thick syrup.
  9. 3. Add the sauce and walnuts to the bananas.
  10. Portion the banana mixture into the dairy-free crepes, serving with extra sauce, walnuts and dairy-free vanilla ice cream.

[Recipe Courtesy of About]

Dairy Free Recipe: Apple Brandy Crepes

By Kyle Eslick | Filed Under Dairy Free

Crepes are truthfully one of my favorite meals.  It is like a breakfast, but it commonly eaten for lunch or even dinner.  If you are living dairy free, here is a crepes recipe for you!

Dairy Free Apple Brandy Crepes Recipe

Ingredients:

  • ¾ cups white flour
  • ¼ cup whole wheat pastry flour
  • 1/8 t. salt
  • 1 T. sugar
  • 2 large eggs
  • 1 cup plus 2 T. plain unsweetened soymilk
  • 6-8 large apples (about 4½ lbs), peeled and chopped
  • 2 T. soy margarine
  • ½ cup brown sugar
  • ¼ cup. lemon juice
  • 1 t. cinnamon
  • ¼ cup brandy

Directions:

  1. Make the crepe batter.
  2. In a medium bowl, combine the flours, salt and sugar.
  3. Whisk in the eggs and 1/3 cup of the soymilk, mixing until there are no lumps in the batter.
  4. Whisk the soymilk into the batter, 1/3 cup at a time, until the batter resembles a thick cream.
  5. Let the batter rest for 1 hour in the refrigerator.
  6. Meanwhile, make the filling. In a small saucepan over medium-low heat, combine the apples, soy margarine ,brown sugar, lemon juice, and cinnamon.
  7. Cook until the apples are slightly tender and the sugar has melted to a syrup, about 10 minutes, stirring occasionally.
  8. Add the brandy, and ignite with a match, tossing the apples in the pan for several seconds until the flames subside.
  9. Remove mixture from heat and set aside.
  10. Heat a small to medium sauté or frying pan over medium heat.
  11. Once hot, brush a small amount of oil or dairy-free soy margarine on the surface of the pan.
  12. Using a ¼ cup scoop or small ladle, add about 3 T. of batter to the pan, rotating the pan to distribute the batter evenly over the pan.
  13. Cook the crepe for about 2 minutes on the first side, or until the edges begin to brown slightly.
  14. Using a spatula or your fingers, flip the crepe and cook on the opposite side for 1 minute more.
  15. Transfer the crepe to a plate and cover loosely with a paper towel to keep warm while you make the rest of the crepes.
  16. Using a ladle, portion the apple filling equally into the crepes, spooning a bit of the sauce over top of the crepes to serve.
  17. Serve immediately.

[Recipe Courtesy of About]