Ingredients:
- 2 pkgs sugar-free vanilla pudding
- 2 tsp vanilla
- 3 cups skim milk
- 1 tub free cool whip
- 1 pkg low-fat graham crackers
- 1 tub chocolate frosting, 50% reduced sugar
Directions:
- Mix pudding with skim milk and vanilla until slightly thickened.
- Fold in cool whip. In baking dish, layer graham crackers, pudding mixture, graham crackers, pudding mixture, then another layer of graham crackers.
- Place the frosting tub in the microwave for 1 minute and pour right over the top of the “cake”.
- Chill until ready to serve.
[Recipe Courtesy of My All Recipes]
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