Blueberry pie is an American favorite, but traditionally hasn’t been available to people on a sugar free diet. Hopefully this recipe will help these people get their blueberry pie fix!
Sugar Free Blueberry Pie Recipe
Ingredients:
- 1 Recipe pastry crust
- 4 c Blueberries
– fresh or frozen, thawed 4 ts Sweet and Low - 1/4 ts Cinnamon
- 1/8 ts Nutmeg
- 1 tb Lemon juice
- 2 tb Quick tapioca
- 8 dr -OR up to…
- 10 dr Liquid butter flavoring
Directions:
- LIne 10″ pie plate with crust Pick over, wash and drain berries.
- Mix next 6 ingredients together in small bowl.
- Toss with berries being careful to not crush the berries too much pour berries in crust, making sure all the “goodies” are scraped from the bowl.
- Cover with top crust, slit for steam to escape.
- Bake at 425 for 10 minutes, reduce heat to 325 for 45 minutes or until crust is golden brown and filling is bubbly.
- For a little added flavor to the crust you can sprinkle with a light mixture of Sweet and Low and cinnamon.
- Cool on wire rack, serve with dollop of Lite Cool Whip or small scoop of vanilla ice cream if desired.
[Recipe Courtesy of Recipe Search]
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