One of my favorite foods has always been banana bread.  I remember my grandmother making it for me all the time when I was younger.   When I noticed this recipe, I thought it would be a great idea to feature it here.

Sugar Free Banana Bread Recipe

Ingredients:

Fruit Filling

• 2 medium bananas, diced
• 2 medium apples, peeled and diced
• 1/2 cup sugar substitute, preferably splenda
• 1 tablespoon raisins
• 1 teaspoon cinnamon
• 1 tablespoon orange juice
• 1 teaspoon cornstarch
• 2 tablespoons water

Crumb Topping

• 1/2 cup oatmeal
• 1/4 cup flour
• 1/4 cup margarine
• 1 tablespoon chopped walnut
• 1 teaspoon cinnamon
• 2 tablespoons sugar substitute, preferably Splenda

Directions:

1. Preheat over to 350 degrees.
2. Combine filling ingedients except for bananas, cornstarch and water in a pot. Cook over medium heat for 5 to 8 minutes until apples are slightly soft. Then add sliced bananas.
3. Dissolve cornstarch in water and then add to filling. Bring to a boil and then remove pot from the heat.
4. Fully combine all ingredients for topping in a small bowl.
5. Divide the filling between 4 greased ramekins or put it all into a greased baking dish. Sprinkle crumb topping over the filling.
6. Bake for 20 minutes.

[Recipe Courtesy of Recipe Zaar]