Low Fat Recipe: Vegetable Beef Soup

Here is a great low fat recipe for vegetable beef soup.

Ingredients:

• 4 cups cubed peeled potatoes
• 6 cups water
• 1 pound ground beef
• 5 teaspoons beef bouillon granules
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 2 cups frozen corn, thawed
• 2 cups frozen sliced carrots, thawed
• 2 cups frozen cut green beans, thawed
• 2 cups frozen sliced okra, thawed
• 3 tablespoons dried minced onion

Directions:

1. In a Dutch oven or soup kettle, bring potatoes and water to a boil.
2. Cover and cook for 10-15 minutes or until tender.
3. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.
4. Add the bouillon, soup, vegetables, dried minced onion and beef to the undrained potatoes.
5. Bring to a boil.
6. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through, stirring occasionally.

[Recipe Courtesy of Taste of Home]

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