Here is a low fat muffin recipe that many people on a low fat diet have found success with.

Low Fat Raisin Bran Muffins

Ingredients:

• 8 cups bran flakes
• 6 cups boiling water
• 3 cups unsweetened applesauce
• 1 cup molasses
• 7 cups sugar
• 12 eggs
• 12 cups buttermilk
• 15 cups whole wheat flour
• 5 tablespoons baking soda
• 1 tablespoon salt
• 1 tablespoon vanilla
• 8 cups Raisin Bran cereal

Directions:

1. In a large bowl, add boiling water to the 8 cups of whole bran cereal. Allow to Cool.
2. Mix applesauce, molasses, sugar, eggs, vanilla, and buttermilk.
3. Add to bran mixture.
4. Stir in flour, baking soda, and salt.
5. Fold in the 8 cups of raisin bran cereal. Stir only until moistened.
6. Bake in a preheated 425 degree oven for 20 to 25 minutes.

[Recipe Courtesy of Recipe Zaar]