Low Fat Recipe: Pumpkin Muffins

Here is a great low fat muffin recipe for pumpkin muffins.   Give it a try and let us know how it is in the comments below!

Low Fat Pumpkin Muffins Recipe

Ingredients:

• 1 1/4 C. old-fashioned (or quick) oatmeal
• 1 C. whole wheat flour (or white)
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/3 C. milk (1% or skim)
• 1 C. canned pumpkin
• 1/2 C. honey or 3/4 C. brown sugar
• 1 tsp. vanilla
• 1/2 tsp. salt (optional)
• 1/4 C. egg replacer (or 1 egg)
• 1 tsp. cinnamon
• 1/2 tsp. mace
• 1/2 tsp. nutmeg
• 1/4 tsp. allspice or 1 1/2 tsp. pumpkin pie spice

Directions:

1. Combine dry ingredients in one bowl, wet ingredients in another.
2. Combine both, stir.
3. Place in muffin tins.
4. Bake at 375 degrees for 25-30 minutes.
5. Makes 12 muffins (recipe can easily be doubled)

[Recipe Courtesy of Cooking with Pumpkin]

Related posts:

1. Low Fat Recipe: Apple Orange Oat Bran Muffins
2. Low Fat Recipe: Raisin Bran Muffins
3. Dairy Free Recipe: Chocolate Chip Mulberry Muffins
4. Gluten Free Recipe: Rice Bran Muffins
5. Low Fat Recipe: Vanilla Ice Cream