Ingredients:
- 4 tuna steaks (3/4 to 1-inch thick, about 6 ounces each)
- Zest and juice of one (1) lemon**
- 2 teaspoons dried thyme leaves
- 1/2 to 1 teaspoons coarsely ground black pepper
- 1/4 teaspoon salt
- 1 to 2 teaspoons extra-virgin olive oil
- Extra-virgin olive oil
Baking Instructions:
- In a small bowl mix together lemon zest, thyme, pepper and salt to your liking.
- Lightly rub both sides of the tuna steaks with olive oil and rub the seasoning mix on the tuna steaks.
- Heat a bit more oil in in skillet and then add tuna steaks.
- Cook each side of tuna steak for about 1 minute over medium heat.
- Pour lemon juice over the steaks when ready to serve.
[Recipe Courtesy of Cook Quick Easy Recipes]
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