When it comes to low carb recipes, ice cream recipes are probably one of the top requested recipes.  Here is a delicious recipe for mint chocolate chip ice cream.

Low Carb Mint Chocolate Chip Ice Cream Recipe

Ingredients:

• 1 1/2 cup heavy cream
• 1 cup half ‘n half
• 1/2 cup very cold water
• 3/4 cup Splenda
• 1/8 teaspoon salt
• 1 teaspoon mint or peppermint extract
• 1 teaspoon green food color (optional)
• 1/4 cup sugar-free chocolate chips

Directions:

1. Put first six ingredients in a bowl and use mixer until Splenda is well mixed and dissolved.
2. Carefully (optional) mix in green food color.
3. Pour into your rotating ice cream freezer and begin mixing.
   (Most ice cream makers take 30-40 minutes to freeze properly.)
4. Five to seven minutes before completion, slowly pour chocolate chips into ice cream maker.

[Recipe Courtesy of Suthrn Jewl]