Here is an incredible mini cheesecake recipe that is also advertised as being low calorie.   Enjoy!

Low Calorie Mini Cheesecake Recipe

Ingredients:

• 12 low-fat vanilla wafers  (Or the sugar free version for less calories)
• 3 oz. cream cheese, at room temperature
• 12 oz. fat-free cream cheese, at room temperature
• 1/2 cup sugar  (for even less calories you can use Splenda)
• 1/2 teaspoon vanilla
• 2 eggs
• cherry pie filling ( use the “lite” variety for even less calories)

Directions:

1. Preheat oven to 350° F.
2. Line muffin tins with 12 foil cupcake papers.
3. Place a vanilla wafer in the bottom of each cupcake paper.
4. In mixing bowl, beat cream cheese and fat-free cream cheese until smooth.
5. Add sugar and vanilla and mix well.
6. Add eggs and beat until smooth.
7. Pour cheesecake mixture into muffin tins.
8. Bake for 20 minutes or until centers are almost set.
9. Cool.
10. Refrigerate 2 hours or overnight.
11. Decorate cheesecake tops with cherry pie filling.

[Recipe Courtesy of Homespun Healers]