Here is a recipe for vanilla sponge cake that is advertised as being gluten free, dairy free, nut free, and egg free.

Vanilla Sponge Cake Recipe

Ingredients:

• 1 1/2 cups plain flour
• 1 cup sugar
• 1/3 cup oil
• 1 cup water
• 1 teaspoon gluten free baking powder
• 1 teaspoon gluten-free bicarbonate of soda
• 1 teaspoon vanilla
• 1 tablespoon vinegar or orange juice

Directions:

1. Preheat oven to 180°C Oil and line a round cake tin.
2. Mix the dry ingredients together in a large bowl.
3. Using a mixing jug, beat the oil, vinegar, vanilla and water together. Mix well.
4. Make a well in the flour mix and add the wet mix.
5. Beat this together slowly and when mixed through beat with a wooden spoon for a couple of minutes.
6. Pour the mixture into the prepared tin.
7. The mixture should be the consistency of a thick batter.
8. Cook 45-60 minutes.
9. When cooked, remove the cake from the oven and allow the cake to cool in the tin for 5-10 minutes before turning out to cool.
10. Decorate as desired.

[Recipe Courtesy of Recipe Zaar]