How do some delicious rice bran muffins sound?   This recipe is advertised as being both gluten free and dairy free!   Give it a try and let us know your thoughts in the comments below.

Gluten Free/Dairy Free Rice Bran Muffins

Ingredients:

• 1 c sweet brown rice flour      
• ¼ c teff flour      
• ¼ c rice bran               
• ¼ c tapioca flour    
• ¼ c non-GMO corn starch   
• 1 tsp baking soda    
• 1½ tsp aluminum-free baking powder       
• ½ tsp each salt and xanthan gum       
• 2 tsp cinnamon
• ½ tsp nutmeg
• ½ c Earth Balance spread
• 1/3 c Sucanat or Rapadura
• 2 eggs
• ½ tsp vanilla extract
• 1 c organic raisins

Directions:

1. Preheat oven to 350 degrees.
2. Grease a muffin tin or two (for 12 muffins) and set aside.
3. Using mixer, cream Sucanat or Rapadura with butter (or Earth Balance spread). 
4. Add eggs, peeled bananas, and vanilla.  Beat until smooth. 
5. Combine remaining dry ingredient together, and add blend to wet mix with hands or a spoon. 
6. Scoop batter into muffin tins, filling each cup to the top. 
7. Bake 20-30 minutes, or until muffin bounces back when pressed lightly.

[Recipe Courtesy of Go Dairy Free]