Here is an incredible gluten free recipe that is also soy free, dairy free, and vegan! If you give this a try, let us know how it was in the comments below!
Ingredients:
- 5 cups water
- 6 peppermint tea bags
- 2 cups sugar
- 1 cup cocoa powder
- 1 dash sea salt
- 1/2 teaspoon peppermint extract (optional for extra minty flavor)
Directions:
- Boil the water in a large pot. Steep the tea bags for 5 minutes. Remove them.
- Stir in the sugar, cocoa, and salt.
- Simmer the mixture over medium heat about two minutes or until all ingredients are dissolved.
- Add the peppermint extract.
- Remove from heat and allow to cool completely.
- Pour mixture into airtight container and refrigerate until completely chilled.
- Freeze in an ice cream maker according to manufacturer’s directions.
- If sorbet is still too liquidy, freeze in an airtight container for a few hours.
- If sorbet becomes too hard in the freezer, crush it up and stir it with a fork.
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