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Sugar Free Whole Wheat Muffins Recipe

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/4 cup ground flax seeds
• 1/4 cup unsweetened applesauce
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 ripe banana, smashed
• 1 cup non-fat soymilk
• 2 tablespoons vegetable oil
• 1 cup frozen blueberries
• 1/2 cup walnuts (optional)

Directions:

1. Preheat oven to 400*F.
2. Mix dry ingredients together.
3. In a separate bowl, smash banana and whisk in soymilk and oil.
4. Pour wet ingredients into flour mixture, mixing until fully moistened but still a bit lumpy.
5. Once combined, stir in frozen blueberries and the walnuts(you can also substitute almonds or pecans if you prefer).
6. Spoon the muffin mixture into muffin tin, to about 2/3 full.
7. Bake 18-20 minutes or until tops are golden brown.

[Recipe Courtesy of Recipe Zaar]

You are reading Sugar Free Recipe: Whole Wheat Muffins. This post is the property of Recipe Bay © 2008.

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Low Carb Mint Chocolate Chip Ice Cream Recipe

Ingredients:

• 1 1/2 cup heavy cream
• 1 cup half ‘n half
• 1/2 cup very cold water
• 3/4 cup Splenda
• 1/8 teaspoon salt
• 1 teaspoon mint or peppermint extract
• 1 teaspoon green food color (optional)
• 1/4 cup sugar-free chocolate chips

Directions:

1. Put first six ingredients in a bowl and use mixer until Splenda is well mixed and dissolved.
2. Carefully (optional) mix in green food color.
3. Pour into your rotating ice cream freezer and begin mixing.
   (Most ice cream makers take 30-40 minutes to freeze properly.)
4. Five to seven minutes before completion, slowly pour chocolate chips into ice cream maker.

[Recipe Courtesy of Suthrn Jewl]

You are reading Low Carb Recipe: Mint Chocolate Chip Ice Cream. This post is the property of Recipe Bay © 2008.

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Vegan Oatmeal Peanut Butter Chocolate Chip Cookies Recipe

Ingredients:

• 1/2 cup oats
• 1/4 cup plus 2 tablespoons flour – spoon and sweep, don’t pack
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 2 tablespoons vegetable oil
• 1/4 cup (packed) golden brown sugar
• 2 tablespoons granulated sugar
• 2 tablespoons applesauce
• 1/4 cup natural type peanut butter (Jif would be fine too)
• 1/4 cup peanuts (salted is fine)
• 1/3 cup bittersweet chocolate chips or 1/3 cup chopped up good quality chocolate

Directions:

1. Preheat oven to 375 degrees F.
2. Grind oats in processor.
3. Add flour, baking soda and salt and pulse to mix.
4. Stir oil and both sugars together in a medium bowl. It’s okay to do this with a spoon – no need to pull out the electric mixer.
5. Beat in applesauce, peanut butter and vanilla.
6. Add flour mixture and stir until blended.
7. Stir in walnuts and chocolate chips.
8. Using about 2 tablespoons of dough, form dough into balls and place on ungreased baking sheet.
9. Flatten slightly.
10. Bake until edges are golden brown, about 12-14 minutes, Cool on sheets 5 minutes.
11. Transfer to racks; cool completely. Cookies will firm up as they cool.

[Recipe Courtesy of Cookie Madness]

You are reading Vegan Recipe: Oatmeal Peanut Butter Chocolate Chip Cookies. This post is the property of Recipe Bay © 2008.

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Dairy Free Cheesy Garlic Bread Recipe

Ingredients:

• 2 c Water or Almond Milk
• 1/4 c Nutritional yeast flakes
• 1/3 c quick grits or cream of rice
• 1/4 c tahini
• 1-2 cloves garlic, crushed
• 2 ts salt
• 3 drops yellow food coloring
• 4 tb Better Batter Gluten Free Flour
• 3 tb Fresh lemon juice
• 1 tb chopped green onion

Directions:

1. Preheat your oven to 450 degrees.
2. Slice the bread in half-lengthwise and set aside, cut side up.
3. In the bowl of your blender or food processor, blend the Non Dairy Cheese Sauce Ingredients until smooth.
4. Heat in a small saucepan until thickened.
5. Divide in half.
6. Spread each half of bread with half of the butter mixture.
7. Bake for 10-15 minutes.

[Recipe Courtesy of Better Batter]

You are reading Dairy Free Recipe: Cheesy Garlic Bread. This post is the property of Recipe Bay © 2008.

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Sugar Free Blueberry Pie Recipe

Ingredients:

• 1 Recipe pastry crust
• 4 c Blueberries
  – fresh or frozen, thawed 4 ts Sweet and Low
• 1/4 ts Cinnamon
• 1/8 ts Nutmeg
• 1 tb Lemon juice
• 2 tb Quick tapioca
• 8 dr -OR up to…
• 10 dr Liquid butter flavoring

Directions:

1. LIne 10″ pie plate with crust Pick over, wash and drain berries.
2. Mix next 6 ingredients together in small bowl.
3. Toss with berries being careful to not crush the berries too much pour berries in crust, making sure all the “goodies” are scraped from the bowl.
4. Cover with top crust, slit for steam to escape.
5. Bake at 425 for 10 minutes, reduce heat to 325 for 45 minutes or until crust is golden brown and filling is bubbly.
6. For a little added flavor to the crust you can sprinkle with a light mixture of Sweet and Low and cinnamon.
7. Cool on wire rack, serve with dollop of Lite Cool Whip or small scoop of vanilla ice cream if desired.

[Recipe Courtesy of Recipe Search]

You are reading Sugar Free Recipe: Blueberry Pie. This post is the property of Recipe Bay © 2008.

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Dairy Free Blueberry Muffins Recipe

Ingredients:

• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 3/4 cup white sugar
• 1/4 cup oat bran
• 1/4 cup quick cooking oats
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup blueberries
• 1 banana, mashed
• 1 cup soy milk (you can use buttermilk if you don’t have lactose issues)
• 1 egg
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Grease a 12 cup muffin pan, or line with paper muffin cups.
3. In a large bowl, stir together the all-purpose flour, whole wheat flour, sugar, oat bran, quick-cooking oats, baking powder, baking soda and salt.
4. Gently stir in the blueberries.
5. In a separate bowl, mix together the mashed banana, soy milk (or buttermilk), egg, oil and vanilla.
6. Pour the wet ingredients into the dry, and mix just until blended.
7. Spoon into muffin cups, filling all the way to the top.
8. Bake for 15 to 18 minutes in the preheated oven, or until the tops of the muffins spring back when lightly touched.

[Recipe Courtesy of LA Whining and Dining]

You are reading Dairy Free Recipe: Blueberry Muffins. This post is the property of Recipe Bay © 2008.

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Garlic Wheat Bread Recipe

Ingredients:

• 2 c Wholewheat bread
• 5 ea Garlic cloves, crushed
• 1 ts Carom seeds
• Salt 1/2 c Vegetable oil
• 1 c Warm water
• 1/4 c Flour for dusting

Directions:

1. In a large bowl, mix the flour, garlic, carom seeds, salt, 1 tb oil & water until a dough is formed.
2. Knead for 7 to 10 minutes.
3. Cover & set aside for 20 minutes.
4. Divide dough into 8 equal portions & roll each into a smooth ball into a flat cake.
5. Dust occasionally to prevent sticking.
6. Heat an iron griddle, brush with 1 ts oil & fry each side for 2 to 3 minutes, brushing on more oil when turning the bread.
7. Remove & keep warm.
8. Repeat till all the bread has been cooked.

[Recipe Courtesy of Recipe Search]

You are reading Recipe: Garlic Wheat Bread. This post is the property of Recipe Bay © 2008.

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Low Fat Banana Nut Muffins Recipe

Ingredients:

• 1 cup whole wheat flour
• 1 cup brown sugar, packed
• 1 tablespoon baking powder
• 1 tablespoon allspice, or pumpkin pie spice
• 1/4 teaspoon baking soda
• 4 each egg beaters (4 eggs)
• 1 1/2 cup bananas, mashed
• 1/2 cup macadamia nut coffee creamer, fat free
• 1 each liquid butter buds powder (Do not use butter Buds Sprinkles)
• 1 tablespoon vanilla
• 1/2 cup walnuts, chopped

Directions:

1. Preheat oven to 400 degrees.
2. Lightly coat a muffin pan with nonstick spray.
3. In a large bowl combine flour, brown sugar, baking powder, allspice and baking soda, set aside.
4. In another large bowl, beat egg beaters until foamy.
5. Add bananas, dry envelope of liquid butter buds (don’t reconstitute, just throw in dry), coffee creamer and vanilla.
6. Stir into dry ingredients until just blended. Fold in nuts.
7. Pour into prepared muffin pan and bake at 400 degrees for 20-22 minutes, until a toothpick comes out clean.

[Recipe Courtesy of Recipe Search]

You are reading Low Fat Recipe: Banana Nut Muffins. This post is the property of Recipe Bay © 2008.

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Dairy Free Waffles Recipe

Waffle Ingredients:

• 2 cups flour
• 1 T. and 1 t. baking powder
• 2 T. white sugar
• ½ t. cinnamon (optional)
• ¾ t. salt
• 2 large eggs, beaten
• 1 ½ cups warm almond milk or soymilk
• 5 T. soy margarine, melted
• 1 T. unsweetened plain soy yogurt

Waffle Directions:

1. Preheat a waffle iron.
2. In a medium-sized mixing bowl, sift together the flour, baking powder, sugar, cinnamon and salt.
3. In another bowl, whisk together the eggs with the almond milk, melted soy margarine and soy yogurt until well combined.
4. Whisk the wet ingredients into the dry, mixing until just combined.
5. Using about 1/3 cup batter at a time, ladle the batter into the preheated waffle iron, pushing the batter to the edges of the iron.
6. Cook until golden brown, about 4-5 minutes, or until the iron is no longer steaming.
7. Serve warm with your choice of toppings (I like fruit and a bit of honey).

[Recipe Courtesy of About.com]

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