Looking for a great dairy free waffles recipe?   Here is a great one I found that I think you’ll enjoy.

Dairy Free Waffles Recipe

Waffle Ingredients:

• 2 cups flour
• 1 T. and 1 t. baking powder
• 2 T. white sugar
• ½ t. cinnamon (optional)
• ¾ t. salt
• 2 large eggs, beaten
• 1 ½ cups warm almond milk or soymilk
• 5 T. soy margarine, melted
• 1 T. unsweetened plain soy yogurt

Waffle Directions:

1. Preheat a waffle iron.
2. In a medium-sized mixing bowl, sift together the flour, baking powder, sugar, cinnamon and salt.
3. In another bowl, whisk together the eggs with the almond milk, melted soy margarine and soy yogurt until well combined.
4. Whisk the wet ingredients into the dry, mixing until just combined.
5. Using about 1/3 cup batter at a time, ladle the batter into the preheated waffle iron, pushing the batter to the edges of the iron.
6. Cook until golden brown, about 4-5 minutes, or until the iron is no longer steaming.
7. Serve warm with your choice of toppings (I like fruit and a bit of honey).

[Recipe Courtesy of About.com]