Looking for a great dairy free waffles recipe? Here is a great one I found that I think you’ll enjoy.
Dairy Free Waffles Recipe
Waffle Ingredients:
- 2 cups flour
- 1 T. and 1 t. baking powder
- 2 T. white sugar
- ½ t. cinnamon (optional)
- ¾ t. salt
- 2 large eggs, beaten
- 1 ½ cups warm almond milk or soymilk
- 5 T. soy margarine, melted
- 1 T. unsweetened plain soy yogurt
Waffle Directions:
- Preheat a waffle iron.
- In a medium-sized mixing bowl, sift together the flour, baking powder, sugar, cinnamon and salt.
- In another bowl, whisk together the eggs with the almond milk, melted soy margarine and soy yogurt until well combined.
- Whisk the wet ingredients into the dry, mixing until just combined.
- Using about 1/3 cup batter at a time, ladle the batter into the preheated waffle iron, pushing the batter to the edges of the iron.
- Cook until golden brown, about 4-5 minutes, or until the iron is no longer steaming.
- Serve warm with your choice of toppings (I like fruit and a bit of honey).
[Recipe Courtesy of About.com]
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