Looking for a good vegetarian pizza recipe that is also dairy free? Check out this recipe!
Dairy Free Vegetarian Pizza Recipe
Pizza Ingredients:
- 1 large, high-quality flatbread or pizza dough shell
- 1 cup Cantare® Traditional Olive Tapenade
- 1 large sweet onion, thinly sliced
- 1 cup mushrooms, thinly sliced
- 4 cloves garlic, chopped
- 2 tbsp. olive oil
- 2 large tomatoes, sliced
- Kosher salt and freshly cracked black pepper to taste
Pizza Directions:
- Preheat oven to 425°F.
- Sauté onions, mushrooms and garlic in olive oil over medium heat until onions soften.
- Set aside to cool.
- Spread the pizza shell with tapenade.
- Sprinkle with sautéed vegetables and add a layer of tomatoes.
- Season over all with salt and freshly cracked black pepper.
- Drizzle the tomatoes with olive oil and transfer the pizza directly to the oven rack.
- Cook for 10 minutes or until crust is golden-brown.
[Recipe Courtesy of Sam's Club]
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