Here is a delicious recipe for blueberry muffins that are advertised as dairy free! Enjoy.
Dairy Free Blueberry Muffins Recipe
Ingredients:
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 3/4 cup white sugar
- 1/4 cup oat bran
- 1/4 cup quick cooking oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup blueberries
- 1 banana, mashed
- 1 cup soy milk (you can use buttermilk if you don’t have lactose issues)
- 1 egg
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Grease a 12 cup muffin pan, or line with paper muffin cups.
- In a large bowl, stir together the all-purpose flour, whole wheat flour, sugar, oat bran, quick-cooking oats, baking powder, baking soda and salt.
- Gently stir in the blueberries.
- In a separate bowl, mix together the mashed banana, soy milk (or buttermilk), egg, oil and vanilla.
- Pour the wet ingredients into the dry, and mix just until blended.
- Spoon into muffin cups, filling all the way to the top.
- Bake for 15 to 18 minutes in the preheated oven, or until the tops of the muffins spring back when lightly touched.
[Recipe Courtesy of LA Whining and Dining]
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