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Dairy Free Recipe: Beer Battered Onion Rings

July 3rd, 2008

Dairy Free

Have an onion ring craving?   How does dairy free beer battered onion rings sound?   Here is a delicious recipe that you will enjoy:

Dairy Free Beer Battered Onion Rings Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1 egg, beaten
  • 2 teaspoons dried parsley
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • salt and pepper to taste
  • 1 cup beer
  • 3 large onions, sliced into rings
  • 1 cup oil for frying

Directions:

  1. In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper.
  2. Gradually add beer, stirring, until a thick batter forms.
  3. Add more or less beer depending on the desired consistency of the batter.
  4. In a heavy frying pan heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat.
  5. When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides.
  6. Drain on paper towels.

[Recipe Courtesy of Personal Bee]

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