Apparently it is crepes day here at Recipe Bay!   I just noticed another incredible dairy free crepes recipe that I figured i would share.  This time it is banana crepes!

Dairy Free Banana Crepes Recipe

Ingredients:

• ¼ cup dairy-free soy margarine, preferably a “stick” variety
• 2/3 cup packed dark brown sugar
• ½ t. ground cinnamon
• ¼ t. nutmeg
• 1 T. banana liqueur (optional)
• 1 t. vanilla extract
• 4 bananas, peeled and sliced in half lengthwise and then again widthwise
• ½ cup dark rum
• ¼ cup raw walnuts
• 1/4 Recipe Basic Dairy-Free Crepes
• Dairy-free vanilla ice cream, either store-bought or homemade

Directions:

1. In a large, heavy-bottomed skillet over low heat, melt the dairy-free soy margarine.
2. Using a wooden spoon, stir in the brown sugar, cinnamon and nutmeg, mixing well until the sugar is dissolved.
3. Stir in the banana liqueur and vanilla extract, bring the sauce to a simmer, and add the bananas.
4. Cook for 2-3 minutes, carefully flipping the bananas to ensure even cooking.
5. Transfer the bananas to small casserole dish and set aside.
6. 2. With the sauce at a simmer, carefully stir in the rum and very carefully ignite the sauce.
7. Cook for 1-2 minutes more, or until the flame completely dies out.
8. Continue cooking until the mixture is the consistency of a thick syrup.
9. 3. Add the sauce and walnuts to the bananas.
10. Portion the banana mixture into the dairy-free crepes, serving with extra sauce, walnuts and dairy-free vanilla ice cream.

[Recipe Courtesy of About]