Crepes are truthfully one of my favorite meals.  It is like a breakfast, but it commonly eaten for lunch or even dinner.  If you are living dairy free, here is a crepes recipe for you!

Dairy Free Apple Brandy Crepes Recipe

Ingredients:

• ¾ cups white flour
• ¼ cup whole wheat pastry flour
• 1/8 t. salt
• 1 T. sugar
• 2 large eggs
• 1 cup plus 2 T. plain unsweetened soymilk
• 6-8 large apples (about 4½ lbs), peeled and chopped
• 2 T. soy margarine
• ½ cup brown sugar
• ¼ cup. lemon juice
• 1 t. cinnamon
• ¼ cup brandy

Directions:

1. Make the crepe batter.
2. In a medium bowl, combine the flours, salt and sugar.
3. Whisk in the eggs and 1/3 cup of the soymilk, mixing until there are no lumps in the batter.
4. Whisk the soymilk into the batter, 1/3 cup at a time, until the batter resembles a thick cream.
5. Let the batter rest for 1 hour in the refrigerator.
6. Meanwhile, make the filling. In a small saucepan over medium-low heat, combine the apples, soy margarine ,brown sugar, lemon juice, and cinnamon.
7. Cook until the apples are slightly tender and the sugar has melted to a syrup, about 10 minutes, stirring occasionally.
8. Add the brandy, and ignite with a match, tossing the apples in the pan for several seconds until the flames subside.
9. Remove mixture from heat and set aside.
10. Heat a small to medium sauté or frying pan over medium heat.
11. Once hot, brush a small amount of oil or dairy-free soy margarine on the surface of the pan.
12. Using a ¼ cup scoop or small ladle, add about 3 T. of batter to the pan, rotating the pan to distribute the batter evenly over the pan.
13. Cook the crepe for about 2 minutes on the first side, or until the edges begin to brown slightly.
14. Using a spatula or your fingers, flip the crepe and cook on the opposite side for 1 minute more.
15. Transfer the crepe to a plate and cover loosely with a paper towel to keep warm while you make the rest of the crepes.
16. Using a ladle, portion the apple filling equally into the crepes, spooning a bit of the sauce over top of the crepes to serve.
17. Serve immediately.

[Recipe Courtesy of About]