Low Carb Mint Chocolate Chip Ice Cream Recipe

Ingredients:

• 1 1/2 cup heavy cream
• 1 cup half ‘n half
• 1/2 cup very cold water
• 3/4 cup Splenda
• 1/8 teaspoon salt
• 1 teaspoon mint or peppermint extract
• 1 teaspoon green food color (optional)
• 1/4 cup sugar-free chocolate chips

Directions:

1. Put first six ingredients in a bowl and use mixer until Splenda is well mixed and dissolved.
2. Carefully (optional) mix in green food color.
3. Pour into your rotating ice cream freezer and begin mixing.
   (Most ice cream makers take 30-40 minutes to freeze properly.)
4. Five to seven minutes before completion, slowly pour chocolate chips into ice cream maker.

[Recipe Courtesy of Suthrn Jewl]

You are reading Low Carb Recipe: Mint Chocolate Chip Ice Cream. This post is the property of Recipe Bay © 2008.

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Low Carb Peanut Butter Cheesecake Recipe

Ingredients:

• 1 (7 g) packet unflavored gelatin
• 3/4 cup da vinci sugar-free vanilla syrup
• 24 ounces cream cheese, softened
• 1/2 cup natural-style peanut butter
• 1 cup heavy cream, whipped

Directions:

1. In a small pot, sprinkle the gelatin over 1/2 cup syrup and let soften 5 minutes.
2. Heat and stir over low heat to dissolve the gelatin completely. Do not boil.
3. Cool to room temperature.  (You can also dissolve the gelatin in the microwave by heating it about 30 seconds or so on HIGH. Stir until completely dissolved.).
4. Beat the cream cheese and peanut butter until creamy.
5. Gradually beat in the remaining 1/4 cup syrup and the gelatin mixture; beat until fluffy.
6. Gently fold in the whipped cream.
7. Pour into a greased 9-inch pie plate.
8. Chill until set, about 5-6 hours.
9. Garnish with whipped cream or whipped topping, if desired.

[Recipe Courtesy of Recipe Zaar]

You are reading Low Carb Recipe: Peanut Butter Cheesecake. This post is the property of Recipe Bay © 2008.

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Ingredients:

• 2 1/2 Tablespoons Wheat Gluten (5g)
• 2 Tablespoons Heavy Whipping Cream (0.8g)
• 1 Tablespoon Water
• 1Tablespoon Oil
• 1/2 Teaspoon Baking Power (0.35g)
• 2 Eggs (1.2g)
• 1 packet of Splenda
• Few shakes of Cinnamon if desired
• Dash of vanilla

Directions:

1. Mix everything up in a bowl with a whisk, and fry like regular pancakes. If it’s a little runny, just add a tiny bit more of the gluten, or if too thick, a little more water.
2. Will make 3 nice size pancakes.

The total carb count for the recipe above is 7.71 g.

[Recipe Courtesy of Grace 2882]

You are reading Low Carb Recipe: Pancakes. This post is the property of Recipe Bay © 2008.

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Low Carb No Bake Cookies Recipe

Ingredients:

• 1 tablespoon butter
• 3 tablespoons heavy cream
• 2 teaspoons cocoa
• 1 teaspoon liquid Splenda (equal to 2/3 cup sugar or splenda)
• 1 tablespoon natural peanut butter
• 2 tablespoons oats
• 1/4 cup unsweetened coconut (or use 1/2 cup and omit almond flour)
• 1/4 cup almond flour, 1 ounce
• 1/4 teaspoon vanilla

Directions:

1. Bring the butter, Splenda, cream and cocoa to a boil in a very small pot.
2. Boil one minute, stirring constantly.
3. Stir in the peanut butter until well blended, then stir in the remaining ingredients.
4. Drop onto wax paper.
5. Mixture will be crumbly, so you may need to shape them with your fingers.
6. Chill or freeze until firm.
7. Makes 12 (very small) bite-sized cookies. (Can be frozen)

[Recipe Courtesy of Fitness]

You are reading Low Carb Recipe: No Bake Cookies. This post is the property of Recipe Bay © 2008.

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Low Carb Lemon Lime Slushee Recipe

Ingredients:

• 2 lemons, juiced (may use reconstituted juice)
• 2 limes, juiced
• 3/4 cup water
• 2 cups ice cubes
• 1 cup sugar substitute (recommended: Splenda)
• Lemon slices, for garnish
• Lime slices, for garnish

Directions:

1. Place all ingredients in a blender, cover tightly, and blend on high for 1 to 2 minutes, or until smooth.
2. Pour into 4 glasses, and garnish with fresh lemon and lime slices.

[Recipe Courtesy of Online-Recipe]

You are reading Low Carb Recipe: Lemon Lime Slushee. This post is the property of Recipe Bay © 2008.

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Ingredients:

• 5 packages (8 oz )cream cheese
• 5 large eggs
• 18 packets AS (I used splenda 3/4 cup)
• 1 1/2 tsp. vanilla extract
• 1/2 cup heavy cream

Directions:

1. Preheat oven to 350.
2. Spray a spring-form pan with a non-stick spray.
3. In a large bowl mix eggs, cream, sweetener, and extract.
4. Add cream cheese in 2-oz chunks for easier beating.
5. After all the lumps are gone pour into the pan and bake for 50 to 60 minutes.
6. Leave in the fridge overnight.

[Recipe Courtesy of Lots of Great Recipes]

You are reading Low Carb Recipe: Delicious Cheesecake. This post is the property of Recipe Bay © 2008.

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Ingredients:

• 4 Servings
• 2 egg whites (0.6 grams of carbs)
• 1/4 tsp cream of tartar
• Dash of salt
• 1/2 cup Splenda
• 2 tsp ground cinnamon (3.6 grams of carbs)
• 1 tsp vanilla extract (1.5 grams of carbs)
• 1/2 tsp almond extract

Directions:

1. In a medium bowl, combine egg whites with cream of tartar and salt; beat until soft peaks form.
2. Fold in cinnamon, vanilla and almond extracts.
3. Drop by tablespoonfuls onto greased cookie sheets.
4. Bake at 300 degrees F for 30 minutes.

[Recipe Courtesy of Lots of Great Recipes]

You are reading Low Carb Recipe: Cinnamon Meringues. This post is the property of Recipe Bay © 2008.

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• 1 pound boneless chicken
• 1/2 cup crumbled feta cheese (3 grams of carbs)
• 1/2 tsp dried oregano (0.5 grams of carbs)
• 1 tbsp lemon juice (1.3 grams of carbs)
• 1 tbsp oil
• 1 cup chicken broth
• 1/2 cup tomato diced (5.8 grams of carbs)
• 1 cup fresh spinach (2.4 grams of carbs)
• Add salt and pepper to taste

Baking Instructions:

1. Flatten chicken.
2. Combine feta, lemon juice and oregano. Spread over chicken.
3. Fold chicken to enclose filling; secure with a toothpick.
4. Heat oil in a skillet until hot.
5. Add chicken and cook until golden brown.
6. Mix chicken broth, tomato and spinach.
7. Add to skillet, heat to boiling.
8. Reduce heat to low; cover and simmer 8-10 minutes.

[Recipe Courtesy of Lots of Great Recipes]

You are reading Low Carb Recipe: Greek Chicken. This post is the property of Recipe Bay © 2008.

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• 4 tuna steaks (3/4 to 1-inch thick, about 6 ounces each)
• Zest and juice of one (1) lemon**
• 2 teaspoons dried thyme leaves
• 1/2 to 1 teaspoons coarsely ground black pepper
• 1/4 teaspoon salt
• 1 to 2 teaspoons extra-virgin olive oil
• Extra-virgin olive oil

Baking Instructions:

1. In a small bowl mix together lemon zest, thyme, pepper and salt to your liking.
2. Lightly rub both sides of the tuna steaks with olive oil and rub the seasoning mix on the tuna steaks.
3. Heat a bit more oil in in skillet and then add tuna steaks.
4. Cook each side of tuna steak for about 1 minute over medium heat.
5. Pour lemon juice over the steaks when ready to serve.

[Recipe Courtesy of Cook Quick Easy Recipes]

You are reading Low Carb Recipe: Tuna Steaks. This post is the property of Recipe Bay © 2008.

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